I serve it over rice pilaf with a green salad and crusty bread to dip in that glorious sauce. ... 1 ½ pounds cooked chicken breasts or thighs, shredded; Instructions. Set a large oven-safe deep-sided skillet or braiser over medium heat. X. Yum! At this point, I determined mine needed a good amount of, When the mixture is thickened to your liking, gently arrange each chicken thigh inside, making sure to keep as much of the crispy skin exposed as you can. Low carb, filled with fresh spinach, artichokes, parmesan cheese and a good kick of garlic, Spinach Artichoke Chicken Thighs is an irresistible chicken recipe. You can also sub thighs for chicken breasts if you prefer white meat. Delicious! https://www.spendwithpennies.com/creamy-spinach-and-artichoke-chicken Awesome recipe! XOXO. Add artichokes, spinach, 2 Tbsp. I had all of the ingredients and put it all together after mass. Your email address will not be published. I will admit that I did not follow the recipe exactly, I mean, I did but I didn’t. Let me tell you, it was perfect! It was super easy and so delicious! Stir in garlic and cook until fragrant, about 30 seconds. Came out great! Thanks so much for a great & healthy recipe! This will give you a total of four thinner chicken cutlets. For best results, use a thermometer to make sure chicken … Cream cheese is added in and heated until it begins to melt down, becoming easier to work with and thinner in consistency. Place skillet into preheated oven and bake for 15-20 minutes, or until completely cooked through. Another great alternative to pasta or rice. I’m so sorry for the inconvenience this has caused. XOXO. Only one skillet needed for this beautiful creamy chicken recipe! This was absolutely delicious! Thanks. As are boneless thighs . This is EXACTLY what I was wanting! I leave them in for less clean up. I also added some red pepper flakes for a little heat, and added the spinach AFTER I pulled it out of the oven. That is great to hear! Heat 1/4 cup oil in a heavy skillet over medium heat. 1-1/2 teaspoons olive oil Your email address will not be published. Simmer until the spinach has just started to wilt and add the parmesan cheese. The chicken will be ready to flip when it’s no longer sticking. I also removed the chicken before browning the garlic, then added the cream cheese until it melted and mixed in the chicken stock, after that I added the chicken back to the pan and added the canned artichokes and spinach. However, this recipe will also work great with chicken breasts or chicken tenderloins. Or do you leave them in the pan while you’re stirring and cooking the sauce? Hi there. Enjoyed by all. I used boneless/skinless chicken breasts, half the amount of artichoke hearts (by mistake but it still turned out great), and served it over wheat rotini noodles. Next time I’m going to try it with zucchini/ squash noodles. water, and cream cheese. I used already cooked chicken I had left over from a whole bird I had cooked. You’re welcome Sarah! I followed the written directions at the time and it still seemed right. Found this on a keto website and I’m making it right now. Next, stir in the fresh parsley, fresh chives and allow the mixture to continue to simmer for an additional 5 minutes. Add the, Bring the mixture to a gentle simmer over medium heat to fully melt the, Squeeze in the juice from half of a lemon. I really appreciate reading your comment. But the sauce didn’t thicken up and was very runny. My weeknights are pretty hectic and my dinners are usually quick meals I can make in under 30 minutes. I’m so glad it turned out! Hi Rachel! Canned artichokes in brine, as stated in the ingredients list Any brand is fine to use! Spinach Artichoke Chicken Casserole is a deliciously creamy cheesy casserole and one the whole family will love. Hoping your oven has an easy fix solution! You can use heavy or thickened cream instead of you prefer, but the flavour of cream cheese is amazing in this. Heat the artichokes through, about 2 minutes, then stir in the fresh chives. Do not cover the chicken, we don’t want the skin to get soggy. So good! Finish it off in the oven until chicken is completely cooked through! Makes it a lot easier. I defrosted the spinach and squeezed out as much water as possible. My whole family loved it and thought it was the best meal we’ve had in a while. And I don’t say that often lol. Hi. Its basically chicken breasts topped with a fabulous spinach and artichoke dip mixture and cheese sauce and baked till brown and bubbly. I tried to make the sauce with the thighs still in the pan but ended up removing them until the sauce was finished, then putting the thighs back in the pan before putting in the oven. 1/2 teaspoon pepper. Chicken Thighs with Artichoke Hearts and Feta Cheese is made with just a few ingredients and is ready in less than 30 minutes! Thanks for the recipe! I really appreciate it! It’s a quick simple way to put a gourmet meal on the table any day of the week. Just mixed it in the sauce with the artichokes and I used kale as I was out of spinach. When the chicken is thoroughly cooked (an. When the pan is nice and hot, gently place each chicken thigh skin-side down. NO thickened cream or heavy cream needed, but. Served it all over spaghetti squash. I saved this recipe on my Pinterest board and bought everything for it and now I can’t see the recipe!!!!! You’re most welcome Jocelyn! Stir constantly until cream cheese melts and spinach is just wilted, 1-2 minutes. This was so freaking delicious, my husband absolutely loved this. Add chicken thighs and cook, turning occasionally, until fully browned and garlic … https://www.midgetmomma.com/spinach-artichoke-chicken-thighs Welcome! This site uses Akismet to reduce spam. So very easy and quick-and sooooo delicious!! Feel free to use dried herbs, paprika, garlic powder, or other seasonings. I love that it looks healthy without sacrificing flavor. Using bone in chicken thighs, this low carb (Keto) dinner recipe will stay in your mind long after you’ve tried it. I’m so excited to make it that I actually mentioned that I was planning on trying the recipe on my blog , Oh wow thank you Steph! Today, I was finally able to cook this recipe and it is absolutely delicious. Hi James. Hi Hawley. At this point, much of the rendered fat has lots of scorched bits, so let’s just start with fresh fat. Sear chicken for 3-4 minutes each side until crisp and golden. Required fields are marked *. Can this be made as a dip without the chicken? Plate dish as pictured on front of card, garnishing with pecorino. Sprinkle the chicken on both sides with salt and pepper, then add them to the skillet. I’m confused… do you remove the chicken thighs after they’ve browned and before adding the other ingredients? I felt like I didn’t have as much sauce as your video but it was really tasty because I used a combination of chicken and roasted garlic “Better than Bouillon” for the chicken stock and it was so rich and garlicky. Just follow the instructions for the sauce and you should be fine! Taste and adjust seasoning as needed. This recipe is AMAZING. You can do either. https://cafedelites.com/creamy-spinach-artichoke-chicken-thighs https://www.delish.com/.../recipes/a58637/spinach-and-artichoke-chicken-recipe Thank you for introducing me to it! XO. What’s the secret to getting a nice thick sauce? I haven’t tried it myself but I’m thinking it would turn out the same without the chicken. Made it with chicken breaststroke and added mushrooms and water chestnuts to beef it up a bit so I wouldn’t have to make a side and it was delicious. A low carb KETO approved winner of a chicken dinner, this Stuffed Chicken … Cook until nicely browned and cooked through, about 3 minutes per side. Thank you so much! Thank you for sharing this with me! This looks amazing and I want to try it tonight! Thank you so much! Heat a large dutch oven or stockpot over medium heat. This recipe looks so awesome, I’m trying it this week. Thanks so much for sharing! Life is too short for bland and boring. Hi Karina! Season chicken thighs with salt and pepper to taste. I’ve really been craving something with spinach, chicken, and parmesan. You’ve made my day! The combination of spinach and artichokes with chicken in this casserole is so … Thank you for a great dish! Thanks! Especially since husbands and toddlers are our best critics! Your favourite spinach and artichoke dip simmered with bone in chicken thighs. Season chicken … Hey! I created this on one of those nights that I didn’t feel like cooking. Thanks. Add the butter to the pot. It will now be on dinener rotation at our house. Your email address will not be published. That is great to hear! definitely going to be a staple for our dinners now! Season the chicken pieces with … Can I ask what kind of artichokes did you use? Hello, I don’t have a skillet that can go in the oven. Add artichokes, onions, carrots and 1/2 of chopped garlic to the skillet. As usual, this chicken recipe is SO easy to make. Thanks for a timeless recipe! It’s one of our favourites too! Hopefully a reader with the same requirements can weigh in? Made this for some friends last night and they loved it. Hi Chris, thank you for your comment! Will it be too dry if I use chicken breast? Also, I served it with red Quinoa. Hi Karina: Drain most of the excess fat, leaving about 1 tablespoon for flavour. How did this come to be? I only use salt and pepper in this as the sauce is already rich and absorbs into the chicken while simmering. How to Make Creamy Chicken with Spinach Artichoke Sauce: Slice the chicken in half to make a thinner cutlet. Sauté garlic until fragrant (30 seconds), then add cream cheese. This is my husband’s new favorite! Cook for 5 minutes, or until vegetables are slightly tender, stirring occasionally,. Taste at this point and adjust for any seasoning. Made this for dinner tonight. While it is heating, I usually break it down with the end of a wooden spoon to speed up the process. I’m so happy you liked it! I cut up my chicken thighs to make it go further. Are there good dairy-free ingredients that you could recommend to substitute for the Cream Cheese and Parmesan Cheese? Top flatbreads evenly with chicken-artichoke mixture. We made this for dinner tonight, using boneless, skinless chicken thighs and following the recipe exactly, taking out the chicken while melting the cream cheese and wilting the spinach and then adding it back in, and it was absolutely delicious. I’m so sorry for the inconvenience this has caused. This tangy Lemon Chicken Soup recipe is filled with healthy vegetables and loaded with flavor for a nutritious dinner. Thank you so much for sharing this with me. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. I’ll post a recipe soon! Going into the regular rotation for sure. I watched the video and read the instructions but the video says to add the parmesan when you add the chicken stock and the written instructions says to add it after the spinach wilts. Not only is it quick to make, it’s made all in one pot so clean up is a breeze. I’m yet to try red quinoa! (They will finish cooking in the oven.). How To Make This Spinach Artichoke Chicken Recipe: Slice the chicken breasts in half, lengthwise. My name is Karina and this is my internet kitchen hang-out. Parmesan-Crusted Chicken Thighs with White Wine Po... Spicy Lamb Meatballs with Lemon-Herb Yogurt Sauce. Add remaining 1 tablespoon oil, garlic, and thyme to skillet; cook until fragrant, 10 seconds. Aw thank you Iliana! Thank you for a quick, healthy, and delicious recipe. Baking the Chicken Bake the chicken at 375F 20-25 minutes until chicken registers 165F. This helps ensure the chicken cooks evenly and stays tender. … Incredible creamy Dijon Chicken Absolutely loved this! Hi Keisha! We had a frustrating technical issue that has just now been resolved and all recipes are showing once again. So yum!! Add rest of the chopped garlic and spinach; continue to cook for 1 minute, stirring occasionally. Return spinach to the bowl. It takes about 5 minutes to thicken. Hi Sara. Chop the chicken into bite-size pieces. Cook the chicken on the flesh side for about 6-8 minutes longer, then transfer the chicken to a plate to rest while you make the sauce. But, I’ve also been meaning to try out a One-Skillet Spinach Artichoke Chicken. My mom made this for our family and it was delicious! This will allow the chicken to continue cooking through, as well as blend all of the flavors together. Everyone who ate it tonight raved about it. This Spinach and Artichoke Dip Chicken Soup has all the flavors of a classic dip recipe, but in the form of a hearty keto-friendly soup. Remove … Add artichokes, garlic, and spinach to pan. Thank you so much for coming back to tell me how it went. It was delicious! Incredible spinach and artichoke dip flavours combine to make one of the beast creamy chicken recipes I have on cafedelites. Learn how your comment data is processed. If you need any further help, please email us and we will assist you in any way we can. Add chicken broth to pan and stir for 3-5 minutes until liquid is reduced by half. I might try the Greek Yogurt too. wow this was amazing! I had some organic chicken thighs (you could totally use breasts), frozen spinach & artichokes. If i dont have an oven safe pan, can i transfer the chicken into a baking dish to put in the oven? Chicken With Creamy Mushroom Garlic Sauce. …, COPYRIGHT © 2020 CAFE DELITES. Mix in cream cheese, artichoke hearts, Parmesan cheese, mayonnaise, … Also added mushrooms, as others suggested. Stir in heavy cream and salt and pepper to taste. Chicken thighs are dark meat chicken which is fuller in flavor than chicken breasts, which is why we prefer it. A super thick and rich cream made with cream cheese to stay faithful to your classic spinach artichoke dip — absolutely incredible. Honestly, I don’t know. Wonderful one pot dish. It’s in the oven right now and looks fabulous. What about boneless thighs? Filled with fresh spinach, soft artichokes, parmesan cheese and a good kick of garlic, a dinner recipe that will stay in your mind long after you've tried it! Season the flesh side of the chicken thighs with. Creamy Chicken Marsala Thanks. Going to serve with mashed cauliflower. My husband loved it as well. The cream cheese was the one ingredient I was hesitant to use because I want to make a healthy dish. Soooo good! Hello, Loving the WW sp added for ease too! The video/written directions differs on the adding of the parmesan cheese so I put in in after the chicken broth (bouillon in water) boiled. I use store bought broth, however, you can make homemade broth with chicken bones, water and a little salt if you prefer. Stir in … I cant wait to try this recipe. Pour in the chicken stock and heavy cream. Remove from burner. Brand? Canned? We had a frustrating technical issue that has just now been resolved and all recipes are showing once again. Thank you for your inspiration! Thanks! Made this tonight but didn’t have cream cheese, so used two laughing cow swiss cheese wedges instead and it was phenomenal! Stir in artichokes and spinach. If not watching carb intake, serve over rice or your pasta of choice. Spinach Artichoke Stuffed Chicken Breasts is a delicious way to turn a creamy dip into an incredible dinner. Of course, spinach artichoke is an amazing flavor combination on its own and in dip form, but I especially love it with chicken. Taste test and season with salt and pepper, if needed. Bon appétit! Creamy Spinach Artichoke Chicken Thighs is a low carb favourite. For low carb options, I love this with cauliflower rice or zucchini noodles. There will be a lot of rendered fat in the bottom of the pan. If you need any further help, please email us and we will assist you in any way we can. When the chicken is almost cooked, add the well drained spinach, artichoke hearts, cream cheese, and Parmesan cheese. Add the grated pecorino cheese, along with the freshly ground nutmeg. Stir through artichokes ( I use canned/marinated artichokes) and fresh baby spinach leaves. The chicken is not done at this point but will continue to cook in the oven later. I’m so glad you liked it. 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