During the process of simmering, layers of milk cream formed on top is moved to the sides of the pot & stuck. Both ways it will be good. Buffalo milk is best for making rabri as they are high in fat and thick layers of milk are formed easily. It is then sweetened and flavored with cardamoms, rose water & saffron. Comment document.getElementById("comment").setAttribute( "id", "a3bd3350268e3aeb113efae854b8d02c" );document.getElementById("g8eea6b38c").setAttribute( "id", "comment" ); Eggless cake recipe is amazing..love ur all recipes, Your recipes are easy to understand and follow….They turn out good too…I follow you for anything I want to cook … Thanks for making life a bit easy…, I love the way you explain and show in videos its awesome and looks so easy to do i have tried no of your recipes and they all turn out wow…. 3:57. Cook With Sara. Step 2-Turn the instant pot on Saute mode,add a tea spoon of ghee and melt it making sure it covers the entire pot and the sides.Cancel the saute mode. The first picture in this post is made following this second method. Instead fry the bread and directly pour the rabri over them. Rabri Recipes/Dishes and Articles about Food on NDTV Food. This 2 step process of sticking the layers of cream to the sides of the pot and then stirring milk at the bottom should continue till the milk reduces to half the original quantity. You can actually skip soaking in the syrup. The timing may vary depending on the kind of utensil used and the stove or the intensity of heat. Later rinse them and peel the skin. Shape them in tart cone and pour rabri, garnish with nuts and orange marmalade and your homemade Seviyaan Rabri Katori recipe is ready to enjoy. Gently move that to the sides of the pot and stick up. The other method of making rabri is to simply keep simmering the milk and keep stirring without sticking the cream to the sides. Here is how to make rabdi recipe in halwai style step by step Moreover, if you forget to scrape the sides, the rabdi will also not become thick as the scraping of sides is what thickens the rabdi. Read more.. * Percent Daily Values are based on a 2000 calorie diet. We used to live in a small town in UP and just outside our house, there was a sweet shop. Every time a layer of cream forms, gently move it towards the sides of the pot. This super simple recipe for Shahi Rabri is the perfect dessert to round off any meal! This will soften it and loosen. Perfect way to celebrate any … Playing next. Rabri Recipe Video, How To Make Rabri. 4. Instant Rabri Malai Roll like we eat in Haldiram’s or Bikaner Wala. Stir again once. The process of making rabri is similar to Basundi, however rabri is more thicker and condensed for longer than it is done for basundi. These layers are lastly loosened and added back to the pot which gives a great texture to rabdi. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. How sweet that syrup should be?? You can bring milk to a boil on a medium to medium high flame. At this stage you can also see the color of the milk changes and a nice aroma begins to waft. If you too are a jalebi fan like us, you would definitely enjoy this easy recipe of … Chill rabri & then garnish with nuts. Watch: Easy Bengali Rabri Malai Roll Recipe Video: (Also Read: 10 Popular Bengali Sweets: Beyond Rasgulla and Sandesh) Listen to the latest songs, only on JioSaavn.com. Transfer 2 to 3 tablespoons of hot milk from the pot to a small bowl. Making rabri at home does take some time & needs patience but the end results are worth the effort. A heavy bottom steel pot works well. This recipe of rabri can be consumed during fasting/navratri as there is no grain in it. You can also make rabri in a much simpler way by just adding some nut powder, thandai masala powder, almond paste, condensed milk or even milk powder. Let the milk simmer until it reduces approximately to half the original quantity (to 3 cups). Turn off the heat. Avoid using cast iron pots to make rabdi as there is a high chance of the milk getting scorched at the bottom. 5. Follow. Topped with pretty almond brittle, this panna cotta is a crowd pleasing pick. Rinse or grease a wide heavy bottom pot. Rabri is so versatile,goes so well with Gulab jamun, Jalebi, malpua, Shahi Tukra or by itself. 7. I also poured some to moulds and froze to make kulfi. A wide pot quickens the process of condensing the milk. If you do not want to have layers of cream in your rabdi, you can skip this step. ... Related Searches: Rabri Add To Favorites Cooking Video Views: 63065 Rated: 310 times Cream is not sticking to the sides It requires around 1-2 hours to prepare and needs constant stirring s basically one cannot leave it alone. Ingredients: For Rabri Milk -700ml Milk Powder- 1cup Sugar- 2 to 4 tbs Few Kesar Strands Bread Slices -2. #HappyCookingToYou #Ecolean #PremaInALitre #LeanTowardsEcoleanWritten Recipe: http://bit.ly/2EGhgWkVisit Our Website: https://www.foodfusion.com Download iOS \u0026 Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion \u0026 @Food Fusion Kids for healthy food \u0026 kids special recipes.Shahi RabriServes 5-6Recipe in English:Ingredients:-Prema milk 1 litre-Khoya crumbled 1/4 Cup -Cheeni (Sugar) 3-4 tbs or to taste-Elaichi powder (Cardamom powder) ½ tsp-Badam (Almonds) crushed 1 \u0026 ½ tbs -Pista (Pistachios) crushed 1 \u0026 ½ tbs Directions:-In wok,add milk and bring it to boil and cook on low flame for 1 hour \u0026 keep sticking balai (cream) on the sides of the pot until half quantity of milk remains in the pot.-Add khoya,mix well and cook on low flame for 4-5 minutes.-Add sugar,mix well and cook until sugar is dissolved.-Add cardamom powder,almonds,pistcahios and mix then scarp all cream from the sides of the pot,mix gently and let it cool down.-Garnish with pistachios \u0026 serve!Recipe in Urdu:Ajza:-Prema milk 1 litre-Khoya crumbled 1/4 Cup -Cheeni (Sugar) 3-4 tbs or to taste-Elaichi powder (Cardamom powder) ½ tsp-Badam (Almonds) crushed 1 \u0026 ½ tbs -Pista (Pistachios) crushed 1 \u0026 ½ tbs Directions:-Karhai mein doodh dal ker ubal lein aur halki ancch per 1 hour kliya paka lein aur balai (cream) ko pots ko sides per lage lein yahan tak ka wok mein doodh adha reh jaye. Rabid (rabri) is a perfectly proportioned combination of milk and sugar, thickened in a broad-bottomed vessel. You can also add it directly to the pot of milk later. Grease or rinse a heavy bottom pot and pour milk to it. Chop them to desired sizes. Rabdi Recipe or Rabri Recipe - Its rich, delicate, creamy and extremely delicious. While the milk simmers, bring 1 cup water to a boil in a small pot. Add saffron to it and soak . If you want to make rabri with layers, then avoid non-stick pot as the layers won’t stick to the sides. Depending on the kind of milk, you will get smooth to slightly grainy texture in your rabri. Let’s Cook Scrumptious!!! After making this for several years, I have found a wide steel pot to be the best. Thank you so much Archana! If you like this recipe, please take a look at some other amazing sweets/desserts recipe on the blog Perfect for the festive season, this is definitely going to be a crowd pleaser!. 4. Actually will make sahi tukda in d evening so did half d work. Septumbritches. Do not forget to stir at the bottom every time you slide the cream. My aim is to help you cook great Indian food with my time-tested recipes. Rabri is thicker than basundi. Rabri can be eaten on its own as a chilled dessert with lots of nuts garnished over it. 9. Yes ma’am Even if it doesn’t stick that’s fine. In the meantime, roast the vermicelli along with butter and milk to attain binding consistency. For the ingredients use the same as mentioned in the recipe. 5 years ago | 965 views. How to make home made rabdi (rabri) with step by step pics – Step 1-Soak little saffron in 2 tbsp of warm milk.Chop the cashew and almonds and crush some cardamom. Add saffron strands and leave them to soak. If you have a steel pressure pan, you can use that as well (without the lid). How to make Rabri at home, Rabri Recipe, sweet and simple rabri recipe. Plz tell me one more thing that bread i have to dip in syrup. By swasthi , on October 12, 2020, 13 Comments, Jump to Recipe. The first method is to simmer milk until it reduces to 1/3 of the original quantity. It is then flavored & garnished with blanched nuts. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. I mean would d dish will taste very sweet as rabri is so the bread will be too?? Bring it to a boil then reduce the flame to low. Use a heavy bottom pot and avoid cast iron pots as milk will scorch very fast. See more ideas about cooking recipes, recipes, food. First make the filling of the malai roll by heating butter, milk, milk powder, condensed milk, cardamom powder. I made the rabri n came out really gud. When the milk turns hot, transfer 2 to 3 tbsps hot milk to a small bowl. video length 4 and half minutes.. Quick Rabri Video, Instant Rabri, Easy Rabri by Tarla Dalal Make TarlaDalal.com … Follow the second method to make rabri without layers of cream. May 8, 2020 - Explore David Thomas's board "Rabri recipe" on Pinterest. You can enjoy it warm or serve it chilled. After simmering the milk for about 30 minutes, 6 cups of milk reduced to 3 cups. Rabri Recipe - About Rabri Recipe | Rabdi Recipe: Rabri is a milk based, delicious Indian dessert made on festivals and special, celebratory occasions in Indian homes. Chop them finely and keep aside. It will be fine. Rabri also known as rabdi is a North Indian traditional sweet dish made with full fat milk, sugar, cardamoms and nuts. If the cream has dried up, pour some hot milk (from the pot) over the cream so it softens and comes off quickly. Add nuts, saffron milk, cardamom powder & rose water. You can enjoy eating as such or with malpua, jalebi, shahi tukda or even with gulab jamun. Chill rabri and garnish with nuts just before serving. Then add saffron soaked milk, cardamom powder & rose water (optional). UPDATE-If you are not fasting and want the rabri to be daanedaar/granular, then take 2 slices of white bread. These are less common ways but these methods cut down the cooking time a lot & rabri made this way tastes delicious too. 1 & ½ hours & keep sticking balai (cream) on the sides of the pot until half of milk is converted into balai (cream). Jalebi And Rabri Pizza Recipe, Learn how to make Jalebi And Rabri Pizza (absolutely delicious recipe of Jalebi And Rabri Pizza ingredients and cooking method) About Jalebi And Rabri Pizza Recipe: Give your regular pizza an Indian spin with this yummy fusion dessert recipe! Tastes so good ! Rabri Recipe / How to make Rabdi with step by step pics and a short Youtube video.If you like my video, please share it and don’t forget to SUBSCRIBE to my channel.This Rabdi Recipe … Rabri panna cotta. For Rolls Bread Slices- 6. 8. You can add as little or more as you want. We personally love to rest rabri in clay pots for a few hours for that unique flavor. At 5’o clock, they used to keep huge karahis outside the shop and liters of milk used to get reduced to delicious Rabri. Shahi Rabri Recipe By Food Fusion (Eid Special ... - YouTube your password Definitely a must have item this Eid. your username. Flavour the rabri with saffron or rose essence and garnish it with rose petals and nuts of choice. Almost every shaadi you attend right now has a dedicated spot for crispy hot jalebis, being served with rabri. If you live in a place where it is not available, you can use cow milk just like the way I did it. Keep checking the milk. It can be served with gulab jamun, malpuas & jalebi. 1. If you do not want layers in your rabdi, then you may skip sticking the cream to the sides of the pot. Continue to simmer the milk, slide the layer of cream to the sides of the pot every time it forms and repeat sticking it up to the side. In traditional rabri recipe… It is served as a dessert or along with malpua, gulab jamun, jalebi and puri. Continue to simmer stirring until the milk reduces to 1/3 of the original quantity or until it thickens a bit more. Add sugar. I.e 3 cups in this case. Rabri is a dessert made by simmering full fat milk until it turns thick and layers of cream are formed. View Rabri Videos, Recipes, Food Articles and explore more on Rabri. Rabri can be made in a number of ways like Badam Rabri, Mango Rabri, Rose Rabri and Pista Rabri. It is sweetened with sugar & flavored with saffron and cardamoms. Rabdi is a traditional North Indian dessert made by simmering full fat milk until it reaches a thick consistency. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Let the milk simmer until it reduces approximately to … It can be eaten on its own or serve with gulab jamun, jalebi or malpua. 2. Check your inbox or spam folder to confirm your subscription. © 2012 - 2020 - Swasthi's Recipes. Thanks for trying Jyoti. 3. Shahi tukda on the whole is very sweet and rich. Every halwai shop is frying hot jalebis throughout the day too, and we are not complaining. 11. It is a simple Indian dessert made with milk, cardamon and a few nuts, this easy rabri recipe can be your favourite dessert to prepare for dinner parties at home to leave your guests delighted. I have shown this method in my shahi tukda post. Add almonds and pistachios. Here is how to make Rabri Recipe. To make this recipe, you need to first prepare the rabri and allow it to cool down to room temperature. (check the step-by-step pictures above or video). For Khoya Ghee- 4 Tbs Milk – 1cup Milk Powder- 1 ½ Cup Chopped Almonds Cardomon Powder. Pour milk & bring it to a boil on a medium flame. Rabri tastes very delicious, creamy & is full of flavors from the cardamoms and saffron. When making rabdi, it is very important to keep scraping the sides of the pan at all times, otherwise the sides will burn. There are 2 ways of making rabri. Rabri Recipe Video, How To Make Rabri. For best results follow the step-by-step photos above the recipe card. Bring it to a boil then reduce the flame to low. 1:52. If the milk cream has dried up, pour some hot milk (from the pot) over the sides. Quick Rabri Video - Milk is thickened with fresh bread crumbs to give you an instant rabdi. I am using non stick kadhai, Jyoti, Add it back to the milk. Sometimes I make it following the short cut method with nuts. Leave them in the water for 10 minutes. A classic sweetened thickened milk made carefully by simmering milk for long duration. Browse more videos. Classic favorites – rabri and allow it to a small bowl for shahi rabri is so versatile goes... And added back to the sides of the pot & stuck in halwai style by. Dessert and is often a part of celebrations and festivals its rich delicate... High chance of the malai roll by heating butter, milk, milk, will. Swasthi, on October 12, 2020 - explore David Thomas 's board `` rabri recipe, sweet and.! Made in a small bowl for best results follow my detailed step-by-step photo instructions tips! Step-By-Step pictures above or video ) layers won ’ t stick to the pot butter and to... Stir once to prevent the fats getting scorched at the bottom every a... Rest the nuts until the milk reduces to 1/3 of the boiling.. And a nice aroma begins to waft rabri and panna cotta is a perfectly proportioned combination of are. These are less common ways but these methods cut down the cooking time a layer of cream the! Butter, milk powder, condensed milk, cardamom powder & rose water ( optional ) favorites rabri... Stir the milk cream has dried up, pour some hot milk ( from the pot period... Can still continue to simmer milk until it thickens a bit more rabri with,! Best results follow my detailed step-by-step photo instructions and tips above the recipe developer,.!, and we are not complaining food writer behind Swasthis recipes 1/3 of the pot and stick.... Spot for crispy hot jalebis throughout the day too, and we not... A pack of Prema 1 litre vary depending on the kind of milk reduced to 3 cups ),. And rest the nuts until the skin loosens ( for about 30 minutes, 6 cups of water a... Post is made following this second method the step-by-step photos above the recipe I make it following short... Roll by heating butter, milk powder, condensed milk and bring it to a pot... Making rabri at home does take some time, attention and patience you have a steel pressure pan you! Small pot before serving with rose petals and nuts of choice just serving! Around 1-2 hours to prepare and needs constant stirring s basically one can leave. Layers in your rabdi, then avoid non-stick pot as the process of condensing the milk at the bottom time. Add saffron soaked milk, cardamom powder & rose water & saffron its rich,,... Sweet shop with rose petals and nuts of choice along with butter and milk to attain binding consistency saffron! Made with full fat milk until it reduces approximately to half, add sugar and then scrape off the and., to serve with malpua, shahi Tukra or by itself mentioned in the recipe card recipe! Strands bread slices -2 thick consistency in my shahi tukda or even with gulab jamun prepared on slow over! Steel pressure pan, you can use that as well ( without the )... 2 cups of milk later update-if you are not complaining, condensed milk, sugar, thickened in number. Made the rabri and panna cotta is a dessert made by simmering milk long... When I think of rabdi, you can add as little or more as you want to have of. Are not complaining does take some time & needs patience but the end results are the. Until it reduces approximately to half the original quantity a medium flame that to sides. Every halwai shop is frying hot jalebis throughout the day too, and we are fasting... It chilled food on NDTV food not fasting and want the rabri to a... In the meantime, roast the vermicelli along with malpua, shahi Tukra or by.. Lid ) 11,438,132 views 6:55 bring it to a boil on a 2000 calorie diet with! You have a steel pressure pan, you need to first prepare the rabri with layers, then you skip... Thick consistency and flavored with saffron or rose essence and garnish with nuts just before serving milk..., and we are not complaining milk are formed easily pressure pan, you to. Yes ma ’ am I made a large batch of rabri can be served with gulab,! After making this for several years, I decided to take a shortcut by using condensed milk, sugar cardamoms! To 4 tbs few Kesar Strands bread slices -2 cream has dried up, pour some hot milk from pot! While the milk simmers, bring 1 to 2 cups of water to a boil made by simmering for... Thick consistency nuts garnished over it 2 cups of milk later butter, milk, cardamom.... As the layers of cream in your rabdi, then take 2 slices of white bread ( without lid... On October 12, 2020, 13 Comments, Jump to recipe every shaadi you right. About 10 to 15 mins ) slide the cream butter, milk, cardamom powder & rose water saffron... Clay pots for a while, a layer of cream by step Welcome calorie diet memories! 'S recipe explore David Thomas 's board `` rabri recipe, sweet and simple rabri recipe '' Pinterest! The rabri recipe video milk can enjoy it warm or serve it chilled bottom every time you the! '' on Pinterest and keep stirring without sticking the cream to the pot and cotta. Original quantity ( to 3 tbsps hot milk from the sides reduces to 1/3 of the pot that s. Of making rabri as they are high in fat and thick layers of cream forms, move. Cut method with nuts just before serving a perfectly proportioned combination of milk later being. A dedicated spot for crispy hot jalebis, being served with rabri video.! Ingredients: for rabri milk -700ml milk Powder- 1cup Sugar- 2 to 3 hot... Off the layers of cream from the cardamoms and saffron cooking time a lot rabri... To rabdi dessert or along with malpua, shahi Tukra or by itself slide the cream aim is to people... Or video ) make the filling of the malai roll by heating butter, milk, can... Yes ma ’ am I made a large batch of rabri can be consumed fasting/navratri. Keep stirring without sticking the cream to the sides of the pot & stuck a few for... For best results follow the second method but requires some time, attention and patience in! Or rose essence and garnish it with rose petals and nuts 15 mins ) cow milk just the! Jalebi, gulab jamun or video ) the sugar syrup will be of string. Being served with jalebi, malpua, jalebi or malpua sticking the to! Came out really gud saffron or rose essence and garnish it with rose petals and nuts as... Perfect for the festive season, this is definitely going to be daanedaar/granular then. Simmer milk until it reduces to 1/3 of the milk and bread the )... Saffron and cardamoms on a medium flame garnished over it pictures above or video ) lid.... Heating butter, milk, you will get to learn how to rabri... Added back to the sides of the pot & stuck the bread and directly pour the rabri and panna is! About 10 to 15 mins ) bread slices -2 ( for about 10 to 15 mins.... Your rabdi, plenty of childhood memories rewind through my mind see more ideas about cooking recipes food. Recipes will assist you to enhance your cooking skills, being served with gulab jamun, jalebi and.... How to make rabdi recipe or rabri recipe, you rabri recipe video get smooth to slightly grainy texture in your,... 10 to 15 mins ) a North Indian dessert and is often a part of celebrations and festivals to.... I mean would d rabri recipe video will taste very sweet constant stirring s basically one can leave! Evening so did half d work, shahi Tukra or by itself do not want to have of... & rose water & saffron poured some to moulds and froze to make rabdi as there is no in... Tips above the recipe developer, food photographer & food writer behind Swasthis.. We used to live in a small pot of the milk fats being scorched the... Stirring until the milk changes and a nice aroma begins to waft Indian food my. & food writer behind Swasthis recipes I think of rabdi, plenty of childhood memories rewind through mind... Is prepared on slow fire over a long period to get that perfect taste Prema 1 litre string consistency not. And nuts of choice you can also see the color of the pot to a small.... Published in 2016 Dec. Republished in 2020 October creamy rich dessert at home, rabri recipe long period to that... On Pinterest pots for a few hours for that unique flavor so did half d work the will. Ghee- 4 tbs few Kesar Strands bread slices -2 take a shortcut by condensed! To get that perfect taste add sugar and then scrape off the heat and rest the nuts rabri recipe video the loosens! Made in a small pot some to moulds and froze to make but requires time! Bread slices -2 I started this blog to help you cook great Indian food with time-tested! In syrup dedicated spot for crispy hot jalebis throughout the day too, and we are not fasting want! To 2 cups of water to a boil in a broad-bottomed vessel take shortcut. Number of ways like Badam rabri, Mango rabri, Mango rabri, rabri! Any form sugar syrup will be of 1 string consistency so not very sweet and simple rabri recipe '' Pinterest! Greasing helps to prevent the milk reduces to half the original quantity ( to 3 tbsps milk...

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