Cinnamon It's bliss. I'm new to vegan baking so it's a relief to know I can make cakes like this without any unusual ingredients. Your email address will not be published. This simple spiced vegan pumpkin cake is paired with a smooth hearty thick chocolate pumpkin ganache. It’s the best vegan cake I have ever baked ( big statement I know….but once you try it you will know…) so I am really happy to share this recipe with you guys because I honestly LOVE it! Best vegan pumpkin cake I’ve tried so far! Read More. The spices evoke the classic Pumpkin Spice Latte - those lovely wintery flavors of ginger, cinnamon, nutmeg and allspice are just so incredible together. You all allow me to do what I love and write this food blog, sharing vegetarian and vegan recipes, vegetable cake recipes, vegan cake and also easy vegan desserts. This post may contain affiliate … Vegan Chocolate Pumpkin Bundt Cake. Noone will ever guess it is vegan! Dairy-free and eggless pumpkin cake. Try these! Pumpkin Dump Cake with Pecans (Vegan) This Pumpkin Dump Cake is so easy to make! . Sift in the icing sugar and milk and beat until thick and smooth. See? And that ginger frosting is quite a nice move as well. You don't want any streaks of flour, but gently mix and don't beat it vigorously. Amazingly spongy and moist! I love hearing from my readers. Such a delicious treat! Allow to sit for 2 minutes, then whisk in the pumpkin puree and melted coconut oil. If you’re anything like me then you’re also always on the lookout for ways to reduce food waste (and save money!). Vegan Pumpkin Cake smells like autumn with its damp fallen leaves and rain puddles. What is better than a traditional cheesecake? Cook: 60 mins. Required fields are marked *, Hi, I'm Kate, a journalist, cookbook & travel author and award-winning food blogger. And thousands of readers agree! Prep: 15 mins. Easy vegan pumpkin cake will be the showstopping centerpiece of your holiday dessert table. Vegan butter Then just whisk in the melted coconut oil and pumpkin puree, sift in the flour, sugar and spices and stir! Pumpkin Cupcakes with Avocado Buttercream Icing Preheat oven to 325ºF. Then, pour the vegan pumpkin cheesecake mixture into the store-bought graham cracker crust and bake it in the oven on 350 F for about 30-40 minutes until the edges are firm and the center … This Easy Fluffy Vegan Pumpkin Cake With Maple Icing is an absolute BOMB! Love that frosting as well! Turned out just like the pictures. In a large bowl, whisk together the pumpkin, oil, … Beat together the vegan butter and vegan cream cheese until fluffy. Vanilla extract Place sugar, oil, syrup and vanilla in a large mixing bowl. Dairy Free Vegan Vegetarian Enjoy this 3-tier Vegan Pumpkin Cake any time of day! Put the warm pumpkin mash into a bowl, sprinkle over the chai seeds and pour over the maple syrup, then allow this to soak and mix this well. Powdered icing sugar Vegan milk (soy, almond etc… all work well) The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Use a rubber spatula to fold together the wet ingredients into the dry until there are no dry clumps left. Copyright © 2020 Kate Hackworthy / Veggie Desserts. Baking powder In a large bowl, whisk together the flour, sugar, pumpkin spice, baking powder, cinnamon, and baking soda. In the USA, use organic sugar and double-check that it's vegan. Bake for 25 minutes or until risen and firm to the touch. 5 Comments. When ready to serve, remove the pumpkins and the cake from the fridge and place the pumpkins on top. So easy! Drain the pumpkin chunks well and mash. Frost over the completely cooled cake. This is perfect for the holidays and I can't wait to make it again! I just forgot to add walnuts. Did you make this recipe? Grease and line three 15cm/6in round cake tins (or two 20cm/8in ones). Remove the cake pans from the oven and let cool in the pan for 10 minutes. Sift in the powdered sugar and continue to beat. Add the wet to the dry and stir to combine. Dare I say, vegan pumpkin cheesecake! Vegan Pumpkin Cake Genius Kitchen cinnamon, vanilla extract, baking powder, baking soda, vegetable oil and 8 more Vegan Pumpkin Cake Food.com salt, brown sugar, pumpkin, ground cloves, vanilla extract, maple syrup and 7 more The frosted cake is best stored on the kitchen counter for up to 5 days. If you've tried any of my other popular vegan cake recipes, you'll love this one too! I like to keep things super simple yet on the healthier side and this is … ), you won’t be disappointed. This cake is just so easy to make! Pour it into the pans and bake. You can use cinnamon sticks, chocolate chips, or twigs for the pumpkin stems. Written by. Decorate and serve. Place them back into the fridge to set for 10 minutes. This vegan pumpkin mug cake does not use a box cake mix and uses ingredients that you can easily find around you house. As an Amazon Associate I earn from qualifying purchases. Kate x, Follow me on Instagram * Twitter * Facebook * Pinterest * Youtube. This Pumpkin Mug Cake (Vegan) is incredibly delicious and total cozy vibes! Topped with an easy ginger frosting. Published: Nov 27, 2019 Modified: Aug 31, 2020 by Alison Corey. Learn about The Spruce Eats' Editorial Process. It is only 8 ingredients, oil-free, easy to make and topped with a … The cake is moist, soft, spiced and tasty. I've been perfecting making the BEST vegan cake recipes for years now. The cake tastes like cinnamon and cloves and ginger and nutmeg, like your favourite coffee shop where you hide from the rain. What about vegan cupcakes? I love how inviting this cake looks - definitely the recipe to make at any party. Something zingy? Add the dry ingredients to a bowl and stir with a whisk or spoon until there are no … Vegan Pumpkin Cakes: Preheat the oven to 180C/350F/gas mark 4. Leave to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely before adding the frosting. Vegan Chocolate Cake - try my hugely popular vegan chocolate layer cake. 11 ratings. Sift in the flour, sugar, baking powder, baking soda, spices and salt. This cake is beautiful! Review … Instead of all the spices, you can use 1 ½ tablespoons of pumpkin spice blend. 1 of 3 Vegan Pumpkin Spice Cake. Hazelnut Pumpkin Oatmeal Cookies. Diana Moutsopoulos Back to Recipe. Share; Tweet; Pin; Jump to Recipe - Print Recipe. Please see a registered dietician for special diet advice. It is absolutely delicious, so moist, full of pumpkin spices, fluffy, soft and tender! Total: 75 mins. You can also puree cooked butternut squash. ), Vegan Christmas Yule Log Cake (Bûche De Noël), Add in the wet ingredients and fold together. So here are some recipe ideas on how to use up pumpkin puree from this cake recipe. Your email address will not be published. This makes them more evenly shaped when you slice into the cake. Thanks for checking out my recipe! This Vegan Pumpkin Coffee Cake is fluffy, delicious, and packed with spiced sugary flavors. If you need to keep them longer than that, freeze them. In a separate bowl, whisk the pumpkin, flax eggs, coconut sugar, molasses, milk, apple cider vinegar, and vanilla. Vegan Vanilla Cupcakes Ground ginger Vegan pumpkin spice bundt cake with vegan cream cheese drizzly frosting, to be exact. It’s light, fluffy and delicious. Bright red Vegan Red Velvet Cupcakes You can use a hand mixer or a stand mixer. Preheat the oven to 325F/170C. Leave a comment and star rating below and share a picture with the hashtag #veggiedesserts. This vegan cake is freezable: you can freeze the un-frosted cakes for up to 1 month. And vegans, don’t feel down about … Wrap them well and freeze them. It’s incredibly moist, made with easy-to-find ingredients and topped with the most delicious cinnamon buttercream icing. Go for my Vegan Lemon Cake, Looking for a classic? As ever, they're undetectably vegan, easy to make and taste moist and delicious. You can store un-frosted cake layers, well wrapped, on the kitchen counter for up to 5 days. Easy Chocolate Hazelnut Bread Wreath (Vegan), One Bowl Easy Chocolate Hazelnut Cake (Vegan), Super Easy Lightened Up Baked Vegan Mac and Cheese, The Ultimate Vegan Gingerbread House Recipe (VIDEO! The frosting should be fluffy and smooth. Once the cakes are cooled, you can prepare the vegan cream cheese frosting. Great recipe. Then let them defrost and add your favorite frosting. Add water or … Baked Pumpkin Donuts with Chocolate Glaze Now, I've made the perfect Fall cake, combining pumpkin and spices. Ashley Adams. You'll love how moist, flavorful and delicious this vegan cake topped with ginger frosting is! But in all honesty, you may not get more than one slice, because your coworkers will devour this baby right up. Whisk until sugar is dissolved. It’s the perfect mix of moist, fluffy and spiced! Really like the texture of it - just the way I like it. Add in the cinnamon, maple syrup and dairy free milk while beating the vegan cream cheese frosting. Flour Paired with a maple glaze on top. Vanilla extract If necessary, add a little milk or icing sugar to get the right consistency. Pumpkin Bark Everybody will love this easy Best Vegan Pumpkin Cake! My Vegan Carrot Cake. Nutmeg Diana Moutsopoulos 3 of 3 Vegan Pumpkin Spice Cake. Mix in oil, sugar, milk, vinegar, and puree, stirring together just until well combined. Trust me when I say that if this cake is the only thing you end up eating for potluck lunch (more than once slice, obvs! Baking soda (bicarbonate of soda), For the Vegan Ginger Buttercream Frosting ; In a large mixing bowl, combine flour(s), baking soda, baking powder, spices, and salt. Ashley Adams. Bake it up and you've got dessert! Allspice Classic Vegan Chocolate Cupcakes. Sugar I'm really looking forward to making this. Add mashed banana, maple syrup, pumpkin puree, oil, sea salt, baking soda, baking powder, cinnamon, and pumpkin pie spice and beat or whisk to combine (see photo). Preheat the oven to 350F and line three 8″ cake pans with olive oil and parchment paper. Don't overmix the batter when the dry ingredients are sifted into wet. You simply whisk the milk, vinegar (or lemon juice) and vanilla together in a mixing bowl then set it aside for a few minutes to curdle slightly into 'buttermilk'. Add in the wet ingredients and fold together using a rubber spatula. Spoon the batter into the cake pans until nearly full. If you want your cake to look a bit more 'perfect', you can trim the domed tops of your cakes before frosting them. It is truly the ultimate pairing to a hot cup of bittersweet coffee! So while sharing recipes is what I always do here, today there is a special reason for it! In most other countries, sugar is usually vegan. This Vegan Pumpkin Sheet Cake is going to be your new FAVOURITE seasonal cake! The Spruce Eats / Diana Chistruga. Vegan Victoria Sponge cake. You can use either apple cider vinegar or lemon juice to create 'buttermilk'. All you … Gently stir to combine, but don’t overmix. The Story Behind The Making Of This Easy Fluffy Vegan Pumpkin Cake: So, my colleague chef at work (Philip) decided to make a vegan … Then in a medium bowl, mix the wet ingredients together. This pumpkin dessert is perfect for… It makes me remember those storybook moments that never happened and long for … It’s so easy to make & read on for all the tips to make your best … I hope you enjoy my vegetarian and vegan recipes. In a large bowl, lightly whisk the milk, vinegar (or lemon juice), and vanilla together. You don't need any unusual ingredients (no chia or flax), just typical kitchen ingredients that all come together into a beautifully-spiced, moist vegan pumpkin cake with ginger frosting. I love seeing your recreations of my vegetarian and vegan recipes. vegan pumpkin desserts Don’t forget 1 and 1/2 teaspoons pure vanilla extract for your vegan bundt cake recipe! It's a tasty, easy, 1-bowl recipe with no unusual ingredients. Making the light maple vegan frosting is quick and simple as well. If you're new to making vegan cakes, you might be thinking that they'll be somehow inferior, dry or difficult to make. Diana Moutsopoulos 2 of 3 Vegan Pumpkin Spice Cake. Mix in a few seasonings, spread your pumpkin in a pan, top with a Duncan Hines Cake Mix, some vegan butter, and pecans. It may curdle slightly when the vinegar is mixed with the milk, but this is fine. This really is the BEST vegan pumpkin cake. This Vegan Vanilla Cake is light, tasty and easy to make. Baked Pumpkin Donuts with Chocolate Glaze, Parmentier Potatoes with Rosemary and Garlic. Please let me know how it turned out for you! Pinned for later x, Your email address will not be published. Add a comment. Canned pumpkin (or use the inside of a pumpkin or pureed cooked butternut squash. You can use canned pumpkin, or else puree the inside flesh and stringy bits of a carving pumpkin. Otherwise, it won't be so light and fluffy. Pour the wet ingredients into the dry and mix … Divide the batter into the three cake pans evenly and place the cake pans into the oven to bake for 32-35 minutes, or until the toothpick comes out clean. Liberally grease a 12–cup bundt pan pan with coconut oil or palm shortening and set aside. Then transfer the pumpkin cake layers to a cooling rack to. To make Vegan Pumpkin Spice Cake: In a large bowl, whisk the dry ingredients together. However, I don't tend to do that as it's a bit wasteful. Because pumpkin is pretty awesome all year, right? Perfectly spiced and so soft. Ginger Servings: 12 to 16 servings. This vegan pumpkin cake is insane and I’m pretty positive you won’t know it’s vegan! Add in the vegan buttermilk mixture, pumpkin puree, applesauce, and vanilla extract. It reminds me of cozy evenings in front of the fireplace wrapped in a big blanket with a good book. Apple cider vinegar (or lemon juice) But if you're making a special occasion cake you may want to trim them! Updated 09/06/19. The cake is made in 1 Bowl, without added refined sugar, and only takes 15 mins to … Definitely a keeper. Seriously, trust me. In a large mixing bowl, mix together the oat flour, almond flour, baking powder, baking soda, spice, and salt until no lumps remain. Thought so. This pumpkin cake looks so good and so easy to make. Coconut oil Place the cake into the fridge to set while you make the pumpkins. It has an incredible pumpkin … … Roll the frosting into small oval balls, like a pumpkin, and place onto parchment paper. Ashley Adams is a restaurant professional and workshop instructor with a specialty in dairy-free cooking and baking. « Garlic and Smoked Paprika Whole Roasted Cauliflower. 3. If you love this vegan pumpkin cake, you'll love my other easy recipes! This is a great vegan cake for Halloween, Thanksgiving, Christmas or any time. In a large bowl, beat the butter with an electric mixer until smooth, then beat in the vanilla and ginger syrup. Vegan milk (soy, almond etc… all work well) Apple cider vinegar (or … Make it with canned pumpkin, the inside of a jack-o-lantern or even try butternut squash. It’s vegan and made with very easy pantry ingredients in under 5 minutes start to finish. Pumpkin Spice Mug Cake Healthy and Vegan. You don’t need to tightly wrap it, but a cake tin will ensure the cut edges don’t dry out and keep it clean. Ingredients for vegan pumpkin cake Canned pumpkin (or use the inside of a pumpkin or pureed cooked butternut squash. Vegan milk. Theme by 17th Avenue. Coffee cake is always a good idea, but the addition of pumpkin puree and pumpkin spice takes this one over the top! Grease and line 2 x 9” cake pans. Iced Pumpkin Cookies   It’s just that good. Tend to do that as it 's a relief to know I can make cakes like this any! With vegan cream cheese frosting and stir and Garlic can freeze the un-frosted cakes for up to 5 days baking... Whisk the milk, vinegar, and place the cake is insane and I ve! That as it 's a relief to know I can make cakes like without. One slice, because your coworkers vegan pumpkin cake devour this baby right up you 'll love other... 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